Kirlian Study of Fruits in Tachyon Field
Kirlian Study of Fruits
Measuring the biological effects of Tachyonized materials
Kirlian photography is an accurate method for measuring the effects in strengths of the subtle organizing energy fields This study incorporated ripe fruit, which unlike humans cannot increase or decreased its own energy field consciously.
It is a natural phenomenon for the subtle organizing energy fields; to begin to breakdown, and decrease in strength, once the fruit is removed from the mother plant. Since the source energy no longer supports the SOEFs we see a continual breakdown of the energy field’s until the fruit finally decays. This breakdown is easy to measure using Kirlian photography.
In the following study of fruits and vegetables, all measurements were taken with the Corona Discharge Imagine Research Model KP 40. The results were 100% consistent with every subject tested. Two typical examples are a peach and a plum. Once photographed the fruits were then immediately move into a space containing a Tachyonized silica disc. After 20 minutes of charging the SOEFs with a focused Tachyonized disk, the peach and the plum were re-photographed. The Tachyon field was focused through these Tachyonized silica disks, and was converted by the subtle organizing energy fields of the peach and plum into the exact frequencies needed. This significantly increased the biological energy of the fruit and produced a dramatic neg-entropic effect on biological systems.
("Neg-entropy" is a term used in modern physics to explain the concept of bringing order out of disorder)
These tests clearly demonstrate that the subtle organizing energy fields of the fruit are greatly strengthened and enhanced when charged with a Tachyonized disk. It is as if the fruit were still connected to the source plant, receiving all of its energies through its natural connection with the earth, the sun, and All That Is. The fruit with the highest SOEF energy would obviously provide the body with a much higher quantity and quality of peach or plum energy when eaten.
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